Time for some cheese! 🧀 Blue cheeses often get a bad rap for their strong, sometimes overwhelming...

Time for some cheese! 🧀 Blue cheeses often get a bad rap for their strong, sometimes overwhelming flavors, especially the industrial varieties. But Paolo Amato’s blue cheeses from @caseificio.aurora are in a class of their own. Aromatic and surprisingly balanced, they showcase the art of our traditional cheesemaking. During our experience, tasting these cheeses becomes a journey into the region’s rich culinary heritage, offering flavors that are not just bold, but beautifully refined and deeply connected to the land. Join us in savoring the essence of the Amalfi Coast #cheese #bluecheese #amalficoast #positanocookingclass #praianocookingclass #cooking #tasting #cheesetasting #formaggiblu #erborinati